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Title: Food Allergy Symptoms
Author: Sven Ullmann
Article:
Food allergy symptoms can be quite uncommon. You might not
believe this but only 1 out of 70 adults suffer from true food
allergies. Food poisoning or even food intolerance is sometimes
mistaken for a food allergy because of the similarities in
symptoms. If you are unsure if you are allergic to a particular
food, you should learn to decipher what classic food allergy is.
Mostly affecting children, food allergy is an illness where the
body's immune system defends itself from a substance that it
considers to be harmful. The allergic reaction experienced is
the sign that the body is trying to overcome the allergy-causing
substance. Doctors usually run test to determine and confirm
your food allergies. They might even ask you questions regarding
your family's general health since food allergy is thought to be
partly hereditary. If your doctor finds a history of eczema, hay
fever or asthma, then you have a higher risk of having a food
allergy.
A true allergic reaction usually starts with swelling and
itching in the throat, tongue and mouth. Other food allergy
symptoms include skin reactions, vomiting, diarrhea, coughing,
wheezing, runny nose and sore, red and itchy eyes. An allergic
reaction could begin the moment you ingest the food you are
allergic to. The symptoms, however, could take longer to
develop, sometimes even several hours. An anaphylactic shock is
the worst possible allergic reaction. It could cause severe
swelling, unconsciousness, lowering of the blood pressure and
breathing difficulties. If not given proper medical attention,
it could possibly lead to death. As you can see, it's important
to deal with food allergy symptoms right away.
Foods that cause allergy include peanuts, shellfish, tree nuts
and fish. Some children develop allergies to cow's milk, soya,
eggs, wheat and seafood. If you have an allergy to a particular
food, you could also have a reaction to other allergy-causing
food. This is called cross-reactivity. Your dietician and
physician could help you identify which foods to avoid and
prevent allergic reactions.
If you are still unsure if you have a food allergy, you should
consult a doctor specializing on allergies. You would be asked
questions pertaining to the symptoms you experience after eating
a certain food, amount of the particular food you ate,
preparation and storage of the food, medication you took to
relieve the symptoms and effectivity of the medication. All
these can help diagnose your food allergy.
It is very important that you see a food allergy specialist. You
must never, under any circumstances, try to determine the food
you are allergic to on your own. You must remember that allergic
reactions can be severe and you might be putting yourself in a
very dangerous situation. If you're allergic to something and
you tamper with it, your body can react in bad ways.
Skin prick tests are sometimes used to diagnose a food allergy.
A small amount of food extract is injected on the skin surface.
An allergic reaction to that food extract will result to
swelling and redness of the injection site. Sometimes, a false
positive reaction is observed from a skin prick test. It would
be wise to perform other tests, like a blood test for instance,
to confirm food allergy and complete diagnosis.
About the author:
Article provided by Sven Ullmann, who runs <a
href="http://www.deservedhealth.com/">Deserved Health</a> - a
site dedicated to different health related articles. Read more
about the <a
href="http://www.deservedhealth.com/food-allergies-symptoms/">Foo
d Allergy Symptoms</a>.
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