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Title: Enjoy Florida's Culturally Diverse Food
Author: Tim Burton
Article:
The local cuisine is sometimes called Floribbean. Thanks to a
strong Caribbean and Latin American influence, Floridian food is
culturally diverse - and thanks to the huge coastline, you can
enjoy fresh fish and seafood wherever you are.
Florida's Gulf and Atlantic coasts and its inland waters serve
up a mouth-watering menu of marine cuisine. Depending on the
time of year and where you are, you can dine on Apalachicola
oysters, Fernandina Beach shrimp, St. Johns River blue crabs,
Florida Bay lobsters, and Cedar Key clams, Grouper, mahi-mahi,
largemouth bass, speckled perch, and trout.
For Starters - here are a few
Conch Chowder - a creamy soup made with conch (a giant sea
snail). Conch live in those shells that some of you buy in
souvenir shops, take back home, put it to your ear and think
that you can hear the ocean.
The two most common ways conch is prepared is in chowder or
fried.
U-Peel-Shrimp
This is a dish consisting of shrimp cooked in a spicy broth.
Some Main Course dishes
Seared Tuna may be served with a mango salsa and grilled chayote
(a type of squash). For the mango salsa; Fresh mangoes are
blended with herbs, spices and scotch bonnet peppers for mild
heat.
Chicken Tropicana This is a chicken dish with tropical fruit
sauce, coconut and cashews. Dessert.
Key Lime Pie - you cannot mention Florida desserts without
mentioning this Florida Signature dessert.
Key Lime Pie is filled with a tangy custard made from Key lime
juice, sweetened condensed milk, eggs, and sugar. The pie is
named after the small Key limes that are found throughout the
Florida Keys.
Key lime juice is yellow, not green - so if it is green it is
not authentic. To sample a day's worth of Cuban delights (Cuban
cuisine is a fusion of Spanish, African and Caribbean cuisine),
begin at breakfast with a wedge of hot, buttered, Cuban bread
with a cup of café con leche -- this is strong coffee with a
some milk.
Other choices include frijoles negros (black beans), arroz con
pollo (chicken and yellow rice), boliche (a beef roast, stuffed
with chorizo sausage), Cuban mojo-roast pork, arroz salteado
(salted rice), and deviled crab with hot sauce. Feast your eyes
and stomach on a heaping dish of paella -- rice mixed with a
profuse amount of delights that may include mussels, clams,
shrimp, scallops, lobster, oysters, stone-crab claws, chicken,
and/or pork.
To finish off, try flan, egg custard oozing with caramel sauce.
Then go back to your Florida Vacation Rental Home and have a
well earned rest.
About the author:
Tim Burton writes travel articles for the popular <a
href="http://www.milkriver.co.uk/">Rent Florida Villas Orlando
Holiday Homes</a> website at http://www.milkriver and <a
href="http://www.worldwidevillas.net/">Rent Vacation Rentals
Worldwide</a> website © Copyright 2006 by Tim Burton
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