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Title: Taste the Costa Rican Cuisine; A Tropical Blend of Flavors
Author: Charles Kassotis
Article:
Costa Rica food is the result of a medley of various types of
spices, sauces, oils and other ingredients used in different
cuisines from the various corners of the world. In the recipes
of Costa Rica you will find the traces of the traditional
cuisines of countries like Spain, France, China, Italy and
Africa.
Spices like annatto, oregano, nutmeg, pepper, coriander,
saffron, thyme, sauces like Worcestershire, soy, and Lizano,
oils like vegetable oil and olive oil and ingredients like corn,
sweet potatoes, cassava, beans, are all used in Costa Rica food.
Rice is a very important part of Costa Rican diet and so are
beans.
Apart from a huge variety of veggies, Costa Rica definatelly has
good meats. Excellent beef from the local cows, abudance of
really good local chicken and of cource fresh, high quality
seafood. Let's see what the Costa Ricans are eating, bite by
bite.
Appetizers are known as bocas in the land of Costa Rica. These
are served usually with drinks. These are often distributed free
of cost. Even if they are priced it is kept at a bare minimum.
There are some very popular varieties of bocas available. Some
of them are:
Tamales- these are cornmeal patties with a stuffing and it is
wrapped and then steamed inside banana leaves.
Gallos - tortillas are very common in Costa Rica. Gallos are the
tortillas heaped with meat, chicken, beans and lots of cheese.
Ceviche- this is a salad that acts as an appetizer. It is made
from marinated seafood.
Patacones- these are fried green plantains that come in the form
of chips.
Fried yucca- very popular, close to our french fries. Tacos-
filled in with lots of ingredients, chicken, guacamole and
sauces.
Empanadas- breaded goods and pies.
The salads are as interesting as the appetizers. The common
varieties of Costa Rican salads are made from tomato bits, onion
rings, shredded cabbage, diced red or green peppers, a little
cilantro with the seasoning done with lime juice and a little
sprinkling of salt.
The Main Dishes are not only tasty and filling but also healthy.
The spices are additives enrich the food yet keep it
healthy.Some of the popular main dishes are:
Gallo Pinto- made from beans mixed with rice flavored with
coriander, onions and some Worcestershire sauce. Casados- is
another dish that is a part of the daily diet of the Costa
Ricans. This is a main course meal prepared from beans, rice,
pork or chicken with some lettuce, cabbage, tomato salad and
some dried plantains.
Frito- is a stew made from pork
Mondongo- a beef stomach soup
Barbudos- an omelet made from string beans Soups are also an
integral part in the Costa Rican diet. The most commonly
prepared soups of Costa Rica are the Bacalao that is the cod
soup, the Bean Soup, the Mondongo or the beef stomach soup, the
Olla de Carne that is the Costa Rican beef soup, the Sopa de
Albondigas or the soup that is made of meat balls, the Sopas de
Leche or the Tortilla soup and the Sopa de Pescado that is the
fish soup.
Besides the main dishes and soups there are also a number of
sweet dishes and candies that are fascinating.Here are some of
the wonderful desserts of Costa Rica:
The Cono Capuchino is an ice-cream cone with chocolate topping,
flan is cold caramel custard, dulce de leche is a syrup made
from boiled milk and sugar.
The thicker variety is known as the Cajeta and this is fudgelike
and absolutely delicious.
Then there are the Mazamorra, which is a corn starch pudding,
milanes are chocolate candies.
The Pan de Maiz is a type of sweet bread made from corn and the
queque seco is a pound cake.
The Melcocha is a candy that is made from raw sugar and there is
also the torta chilena, which is a multilayered cake full of
dulce de leche.
Costa Rica drinks do more than just quenching ones thirst.
The most favorite costa rican drink is of course Coffee. High
quality, nativelly cultivated and strong, on asking for milk
coffee or 'cafe con leche' you will be offered coffee that is a
strong blend of coffee and milk mixed in equal proportions. When
you wish to have black coffee you need to ask for 'cafe sin
leche'.
A very popular traditional drink of Costa Rica is Agua Dulce.
This drink is made from sugarcane that is not strained or
bleached.
The native fruits like mango, tamarindo, papaya, etc., are used
to make fresh Fruit Juices. You can have these juices with milk
or water.
Costa Rica makes good quality Gin and Vodka, moderate quality
Rum and poor quality Whiskey. The mixture of coke and rum goes
down very well with the locals in Costa Rica.
You can also try the native costa rican Beer, very popular among
the natives, Imperial.
Home style cooking dominates the scene in Costa Rica with most
people preferring simple dishes. However, the meals are
wholesome, nutritious and priced reasonably, especially beef and
seafood. People of Costa Rica love eating and so will you, if
you try their wonderful, exotic cuisine.
About the author:
For more information on the fascinating land of Costa Rica,
visit <a href="http://www.incostaricaguide.com/">In Costa Rica
Guide</a> Find out more about the Costa Rican Cuisine and get
some Recipe Ideas at <a
href="http://recipes.incostaricaguide.com">In Costa Rica
Guide</a>
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