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Title: Risotto, The Italian Rice Flavour.
Author: Tuchchai Suwanawong
Article:
Risotto is the kind if rice that Italian mostly eat after the
Antipasto or Pasta during a meal. Generally a person can choose
between Antipasto or Pasta, then follow by Risotto. This
tradition of eating rice is very common, especially people from
northern part of the country, because Risotto mostly grown in
that region.
In fact, the tradition of eating rice of these Italians is very
interesting. As the Italians are well known as people in this
country eat rice more than any other European people. In
average, Italians eat rice approximately 5 kilograms per person
per year. But for people who live in northern region, they
usually eat rice about 12 kilograms per person per year, mean
while people who live in southern region eat only about 2
kilograms per person per year.
However, the tradition of growing rice of Italians even more
interesting. Most of countries around the world grow rice for
the only reason that for domestic consumption. But the reason
for growing Risotto is totally different, because they grow rice
in order to improve quality of muddy soil and to get rid of
mosquitoes and its breeding area, which are shallow lakes after
spring. The water that is the cause of mosquitoes breeding site
are from the ice melting from Alp mountain. The species of rice
that grow in this region are generally taken from Arabian people
who live in north Africa.
At first, the northern Italian people grow rice only for family
consumption and the way that they cook the rice also not use
complicated methods and they can store cooked rice for later
use, especially in fall and winter. They just only warm the
preserved rice when they want to eat and the rice give more
nutrition than soup. This is the reason why rice has become
popular among Italians. However, sometime later, more
ingredients have been add to have more variety of cooking styles.
The cooking method of risotto has been developed for more than
300 years. Since the risotto is introduced to the people who are
in rich family and it was very popular among them. Later the
"Risotto Culture" was introduced to middle class, even low
class, then it became popular among Italian very quickly. Start
form northern region, then to the central and southern region.
Risotto is known as the food that popular for Italians, apart
from Pasta.
Today, many of Italian chefs always find variety of cooking
Rissoto. Some chefs also try to find new technique to make their
cooking style unique in order to attract customers. They try to
find new ingredients to add in to their Rissoto recipes, which
some of them are rare and expensive such as Porchinee, goose's
liver, herbs, seafood and vegetables. Rissoto also has influence
to people to change their social value that change. People will
order Rossoto instead of pasta, because they will be looked like
a high class person. Pasta is known as a fast food dish that has
more calories.
About the author:
<a href="http://www.national-pressure-cooker.com">Pressure
Cooker</a> <a
href="http://www.dinnerware-tableware.com">Dinnerware</a>
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